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Value Chain Management Award

NFIS

Applications for the award categories should demonstrate how the company or individual has met the key selection criteria for a particular category. The application is to be typed on A4 sized paper and be a maximum of two pages in length.

National Food Industry Strategy Value Chain Management Award

Key Selection Criteria:

  • Demonstrate that the chain has created or delivered sustainable customer value.
  • Demonstrate how the management of the value chain has whole of chain efficiency.
  • Demonstrate innovation in applying chain management practices.
  • Demonstrate that the chain initiative has enhanced the skills and capabilities of all chain participants.
  • Provide evidence of how learnings/techniques from this chain have benefited other businesses in the industry.

The following years will present a short introduction to that year's Value Chain Management Award winner.

2004 - Australian Country Choice (ACC)

2003 - NEBRU

2002 - Banksia Beef

2001 - Jayfresh

2000 - Bunge Meat Industries

1999 - Beechworth Honey Pty Ltd